Spicy Macedonian Pinđur with Walnuts
80% автентично · Macedonian
A regional variation of Pinđur, popular in North Macedonia, often incorporating walnuts for added texture and richness, and a more pronounced spicy kick.
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Съставки
- Red bell peppers1.5 kg
- Eggplant750 g
- Garlic5-7 cloves
- Hot peppers (e.g., ajvar pepper or similar)2-3
- Walnuts, finely chopped100 g
- Sunflower oil80 ml
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Roast the red bell peppers, eggplant, and hot peppers until well charred and tender. Oven or flame method.
- 2
Peel the roasted vegetables and remove seeds from peppers.
- 3
Finely chop or process the roasted vegetables to a coarse paste.
- 4
Mince the garlic.
- 5
In a pot, combine the vegetable paste, minced garlic, and sunflower oil.
- 6
Cook over medium-low heat, stirring often, for about 45-75 minutes until thickened.
- 7
Stir in the finely chopped walnuts, salt, and black pepper. Cook for another 5-10 minutes.
- 8
Adjust seasoning. Let cool before serving or storing.
