Quick Sweet Peaches (Simplified Sladki Prasovki)
75% автентично · Bulgarian
A faster, simplified version of the traditional sweet peaches, using fewer ingredients and a quicker dough preparation. Still captures the essence of the sweet, nutty filling and peachy appearance.
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Съставки
- All-purpose flour400g
- Butter, melted150g
- Sugar100g
- Egg1
- Baking powder1 tsp
- Walnuts, finely chopped150g
- Powdered sugar, for dusting80g
- Salt1/4 tsp
- Wateras needed
Стъпки
- 1
Prepare the dough: Mix melted butter with sugar and egg until combined. Stir in flour and baking powder until a dough forms. If too dry, add a tablespoon of water. Knead briefly.
- 2
Prepare the filling: Combine chopped walnuts with 30g of sugar.
- 3
Assemble: Divide dough and filling into equal portions. Flatten dough, add filling, and shape into balls, then gently form into peach shapes.
- 4
Bake: Place on a baking sheet and bake at 180°C (350°F) for 15-20 minutes until golden.
- 5
Cool and dust: Let cool completely, then dust generously with powdered sugar.
