Sweet Peaches with Rosewater (Regional Twist)
70% автентично · Bulgarian
A fragrant variation of the classic sweet peaches, incorporating the delicate floral notes of rosewater into the walnut filling, offering a unique aromatic experience.
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Съставки
- All-purpose flour500g
- Butter, softened200g
- Sugar150g
- Eggs2
- Milk50ml
- Baking powder1 tsp
- Vanilla extract1 tsp
- Walnuts, finely chopped200g
- Rosewater1 tsp
- Powdered sugar, for dusting100g
- Salt1/4 tsp
- Wateras needed
Стъпки
- 1
Prepare the dough: Cream together softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in milk and vanilla extract. Gradually add flour and baking powder, mixing until a soft dough forms. Knead lightly until smooth. Cover and chill for 30 minutes.
- 2
Prepare the filling: Mix finely chopped walnuts with 50g of the sugar and 1 tsp of rosewater. Add a tablespoon of water or milk if the mixture is too dry.
- 3
Assemble the peaches: Divide the dough into small portions. Flatten each portion into a disc, place a spoonful of the rosewater-infused walnut filling in the center, and carefully enclose the filling, shaping the dough into a ball. Gently shape each ball to resemble a peach.
- 4
Bake: Arrange the shaped dough balls on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for 20-25 minutes, or until lightly golden brown.
- 5
Cool and dust: Let the baked 'peaches' cool completely on a wire rack. Once cooled, generously dust them with powdered sugar.
