Labneh Balls in Olive Oil with Za'atar and Lemon Zest
Традиционно ястие · Levantine
A flavorful variation where strained labneh is rolled into small balls, preserved in olive oil, and infused with za'atar and bright lemon zest for an elevated appetizer.
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Съставки
- Full-fat plain yogurt1 kg
- Cheesecloth or fine-mesh sieve1
- Extra virgin olive oil250 ml
- Za'atar spice blend4 tbsp
- Lemon zest1 tsp
- Saltto taste
Стъпки
- 1
Prepare labneh as described in the Traditional recipe (steps 1-3).
- 2
Once the labneh is thick, wet your hands slightly with water and roll the labneh into small, bite-sized balls.
- 3
In a clean jar, place the labneh balls. Pour enough extra virgin olive oil over them to completely submerge the balls.
- 4
Add the za'atar spice blend and lemon zest to the olive oil. Stir gently to distribute.
- 5
Seal the jar and refrigerate for at least 24 hours to allow the flavors to meld. The labneh balls will firm up further in the oil.
- 6
Serve the labneh balls directly from the jar, using a spoon to scoop them out along with some of the infused olive oil and za'atar.
