Жадната монахиня (The Greedy Nun) - Traditional
Традиционно ястие · Romanian
A classic Romanian dessert featuring layers of thin, crepe-like pancakes filled with a sweet cheese mixture and baked until golden. It's a rich and comforting dish, often served warm.
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Съставки
- All-purpose flour2 cups
- Milk3 cups
- Eggs4 large
- Sugar2 tablespoons
- Salt1/2 teaspoon
- Butter, melted4 tablespoons
- Ricotta cheese2 cups
- Cream cheese, softened8 oz
- Egg yolks2
- Vanilla extract1 teaspoon
- Lemon zest1 teaspoon
- Powdered sugar, for dustingas needed
Стъпки
- 1
Prepare the crepe batter: Whisk together flour, 1 tablespoon sugar, and salt. In a separate bowl, whisk milk, eggs, and melted butter. Gradually add wet ingredients to dry ingredients, whisking until smooth. Let rest for 30 minutes.
- 2
Cook the crepes: Heat a lightly oiled non-stick skillet over medium heat. Pour about 1/4 cup of batter per crepe, swirling to coat the bottom. Cook for 1-2 minutes per side until lightly golden. Repeat until all batter is used. Stack crepes on a plate.
- 3
Prepare the cheese filling: In a bowl, combine ricotta cheese, cream cheese, egg yolks, remaining 1 tablespoon sugar, vanilla extract, and lemon zest. Mix until smooth and well combined.
- 4
Assemble the dessert: Preheat oven to 350°F (175°C). Spread a thin layer of cheese filling on one crepe. Top with another crepe and spread more filling. Continue layering crepes and filling, ending with a crepe.
- 5
Bake: Place the assembled dessert in a baking dish. Bake for 25-30 minutes, or until the top is lightly golden and the filling is set.
- 6
Serve: Let cool slightly. Dust with powdered sugar before serving warm.
