Quick Gnocchi with Cherry Tomato Sauce
75% автентично · Italian-Inspired
A faster version using store-bought gnocchi and a simple sauce made from fresh cherry tomatoes, garlic, and olive oil, perfect for a weeknight meal.
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Съставки
- Store-bought potato gnocchi500 g
- Cherry tomatoes400 g
- Garlic3 cloves
- Olive oil3 tbsp
- Saltto taste
- Black pepperto taste
- Fresh parsley2 tbsp chopped
Стъпки
- 1
Boil gnocchi according to package directions. Drain and set aside. Optionally, pan-fry briefly in a little oil until lightly golden.
- 2
Heat olive oil in a large skillet over medium heat. Add thinly sliced garlic and cook until fragrant, about 1 minute.
- 3
Add cherry tomatoes to the skillet. Cook, stirring occasionally, until they start to burst and form a sauce, about 8-10 minutes.
- 4
Season the sauce with salt and pepper.
- 5
Add the cooked gnocchi to the skillet with the tomato sauce. Toss to coat.
- 6
Stir in chopped fresh parsley. Serve immediately.
