Quick Ricotta and Spinach Ravioli with Marinara
70% автентично · Italian-American
A simplified version using store-bought wonton wrappers for speed, filled with a classic ricotta and spinach mixture, and served with a vibrant marinara sauce.
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Съставки
- Wonton wrappers40-50
- Ricotta cheese250g
- Frozen chopped spinach, thawed and squeezed dry150g
- Parmesan cheese, grated30g
- Garlic powder1/2 tsp
- Marinara sauce500ml
- Fresh basil leavesfor garnish
- Saltto taste
- Black pepperto taste
- Waterfor sealing
Стъпки
- 1
In a bowl, combine ricotta, thawed and squeezed spinach, grated Parmesan, garlic powder, salt, and pepper. Mix well.
- 2
Lay out a few wonton wrappers. Place a teaspoon of filling in the center of each wrapper.
- 3
Moisten the edges of the wrapper with water and fold to create a half-moon or square shape, pressing firmly to seal and remove air.
- 4
Bring a large pot of salted water to a boil. Cook ravioli in batches for 2-3 minutes, until they float.
- 5
Meanwhile, heat the marinara sauce in a saucepan.
- 6
Drain the ravioli and add them to the heated marinara sauce. Stir gently to coat.
- 7
Serve immediately, garnished with fresh basil leaves.
