Quick Lahmacun Skillet Version
70% автентично · Armenian/Turkish
A simplified, faster version of lahmacun cooked entirely in a skillet, perfect for a weeknight meal without compromising too much on flavor.
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Съставки
- Pre-made flatbread or naan4 pieces
- Ground beef1 lb
- Onion, finely chopped1/2 large
- Tomatoes, finely chopped1 medium
- Garlic, minced1 clove
- Fresh parsley, chopped1/4 cup
- Tomato paste1 tablespoon
- Red pepper flakes1/2 teaspoon
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Olive oil2 tablespoons
Стъпки
- 1
In a bowl, combine ground beef, chopped onion, tomatoes, garlic, parsley, tomato paste, red pepper flakes, salt, and black pepper. Mix well.
- 2
Heat 1 tablespoon of olive oil in a large non-stick skillet over medium-high heat.
- 3
Place one pre-made flatbread in the skillet. Spread a thin layer of the meat mixture evenly over the flatbread.
- 4
Cook for 5-7 minutes, until the bottom is golden and the topping is cooked. Carefully flip the lahmacun and cook for another 2-3 minutes.
- 5
Repeat with the remaining flatbreads and topping, adding more oil as needed.
- 6
Drizzle with remaining olive oil and serve immediately, optionally with lemon wedges.
