Quick Chicken Plov
70% автентично · Central Asian Inspired
A simplified and faster version of plov using chicken, perfect for a weeknight meal, retaining the essential flavors and textures.
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Съставки
- Chicken breast or thighs500 g
- Rice (e.g., Basmati or long-grain)400 g
- Carrots400 g
- Onions200 g
- Vegetable oil100 ml
- Garlic1-2 cloves
- Cumin seeds1 tsp
- Coriander powder1 tsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Rinse rice until water is clear. Soak in warm water for 15 minutes.
- 2
Cut chicken into bite-sized pieces. Slice onions thinly. Julienne carrots.
- 3
Heat oil in a pot or deep skillet over medium-high heat. Brown the chicken pieces. Remove chicken and set aside.
- 4
Add onions to the pot and cook until softened. Add carrots and cook for 5-7 minutes until slightly tender.
- 5
Add chicken back to the pot. Stir in cumin, coriander, salt, and pepper. Add minced garlic.
- 6
Drain rice and spread evenly over the chicken and vegetables. Do not stir.
- 7
Pour in hot water to cover the rice by about 1 cm. Bring to a boil.
- 8
Reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is cooked and liquid is absorbed.
- 9
Let stand, covered, for 5 minutes before fluffing with a fork and serving.
