15 минвреме
Леснотрудност
2Порции
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Quick Egg Fried Rice
80% автентично · Asian-inspired
A simplified version of classic fried rice, perfect for a weeknight meal. It focuses on the essential elements of rice and egg with minimal fuss.
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Съставки
- Cooked white rice (cold)2 cups
- Eggs1 large
- Neutral oil (like canola or vegetable)1 tablespoon
- Soy sauce1-2 tablespoons
- Optional: pinch of sugar1 pinch
- Optional: chopped green onion for garnish1 tablespoon
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Lightly beat the egg with salt and pepper.
- 2
Heat oil in a skillet over medium-high heat. Add the egg and scramble quickly until just set. Remove from skillet.
- 3
Add the cold rice to the skillet and stir-fry for 3-4 minutes, breaking up clumps.
- 4
Return the scrambled egg to the skillet. Add soy sauce and optional sugar. Stir-fry for another 1-2 minutes until combined and heated through.
- 5
Season with salt and pepper if needed. Garnish with green onion if desired. Serve hot.
