Yangzhou-style Fried Rice (Simplified)
75% автентично · Chinese
A more elaborate version inspired by Yangzhou fried rice, featuring a mix of ingredients alongside the essential egg and rice. This simplified version highlights the core flavors.
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Съставки
- Cooked white rice (day-old)4 cups
- Eggs2 large
- Shrimp, peeled and deveined, small dice1/2 cup
- Frozen peas1/2 cup
- Vegetable oil3 tablespoons
- Soy sauce2 tablespoons
- Shaoxing wine (optional)1 tablespoon
- White pepper1/4 teaspoon
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Lightly beat eggs with salt and pepper. Scramble in a wok with 1 tablespoon of oil until just cooked. Remove and set aside.
- 2
Add 1 tablespoon of oil to the wok. Add diced shrimp and stir-fry until pink. Add frozen peas and stir-fry for 1 minute. Remove and set aside.
- 3
Add the remaining 1 tablespoon of oil to the wok. Add the cooked rice and stir-fry, breaking up clumps, for 3-4 minutes.
- 4
Push rice to the side. Add soy sauce and Shaoxing wine (if using) to the empty side. Let it bubble briefly, then mix into the rice.
- 5
Return the scrambled eggs, shrimp, and peas to the wok. Add white pepper. Stir-fry everything together for 1-2 minutes until well combined and heated through.
- 6
Season with salt and pepper to taste. Serve hot.
