Quick Beef and Broccoli Noodles
70% автентично · Asian-Inspired
A simplified, faster version of the classic, incorporating noodles for a more complete meal. This recipe prioritizes speed and ease without sacrificing flavor.
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Съставки
- Beef sirloin or flank steak1 lb
- Broccoli florets3 cups
- Egg noodles or ramen noodles8 oz
- Soy sauce1/4 cup
- Hoisin sauce2 tbsp
- Garlic powder1 tsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Water1/4 cup
Стъпки
- 1
Cook noodles according to package directions. Drain and set aside.
- 2
Slice beef thinly. Season beef with salt and pepper.
- 3
In a small bowl, combine soy sauce, hoisin sauce, garlic powder, and 1/4 cup water.
- 4
Heat 1 tbsp vegetable oil in a wok or large skillet over high heat. Add beef and stir-fry until browned. Remove beef from wok.
- 5
Add remaining 1 tbsp oil to the wok. Add broccoli and stir-fry for 2-3 minutes until tender-crisp.
- 6
Return beef to the wok. Add cooked noodles and the sauce mixture. Toss everything together until well combined and heated through, about 1-2 minutes.
- 7
Serve immediately.
