Quick Japchae-style Noodles
70% автентично · Korean-inspired
A simplified version of Japchae using readily available ingredients and a faster cooking process, retaining the core flavors and textures.
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Съставки
- Korean sweet potato starch noodles (dangmyeon)150g
- Pre-cooked chicken strips or firm tofu150g
- Bell peppers (mixed colors)150g
- Broccoli florets100g
- Yellow onion75g
- Garlic1 clove
- Soy sauce3 tbsp
- Sesame oil2 tbsp
- Honey or sugar1 tsp
- Toasted sesame seeds1 tsp
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Cook the sweet potato noodles according to package directions. Drain, rinse with cold water, and cut into shorter lengths. Toss with 1 tbsp sesame oil.
- 2
Chop bell peppers, broccoli, and onion into bite-sized pieces. Mince garlic.
- 3
Heat vegetable oil in a large skillet or wok over medium-high heat. Add onion and stir-fry until softened. Add bell peppers and broccoli, stir-fry until tender-crisp.
- 4
Add minced garlic and pre-cooked chicken (or tofu) to the skillet. Stir-fry for 1-2 minutes until heated through.
- 5
In a small bowl, mix soy sauce, remaining sesame oil, and honey/sugar.
- 6
Add the cooked noodles and the sauce mixture to the skillet. Toss everything together until well combined and heated through.
- 7
Season with salt and pepper to taste. Garnish with toasted sesame seeds and serve.
