Korean-inspired

A simplified version of Korean fried chicken, using bite-sized pieces and a quicker sauce preparation for a weeknight-friendly meal.

Boneless, skinless chicken thighs, cut into bite-sized pieces · All-purpose flour · Cornstarch · Vegetable oil for frying

A simplified version of bibimbap, perfect for a weeknight meal. Uses pre-shredded vegetables and a quicker cooking method for the protein, while still capturing the essence of the classic dish.

Cooked short-grain rice · Ground beef or chicken · Soy sauce · Sesame oil