Spicy Chicken Shawarma with Harissa Yogurt
80% автентично · North African / Middle Eastern Fusion
A creative twist on classic shawarma, featuring chicken marinated with a blend of Middle Eastern and North African spices, including harissa for a spicy kick. Served with a cooling harissa-yogurt sauce.
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Съставки
- Chicken thighs1 kg
- Yogurt150g
- Harissa paste2 tbsp
- Lemon juice40ml
- Garlic3 cloves
- Cumin1.5 tsp
- Coriander powder1.5 tsp
- Smoked paprika1 tsp
- Cayenne pepper1/2 tsp
- Saltto taste
- Black pepperto taste
- Flatbread or large tortillas4
- Greek yogurt150g
- Harissa paste1 tbsp
- Cucumber1 medium
- Red onion1/2 medium
- Fresh mintsmall bunch
Стъпки
- 1
Cut chicken thighs into thin strips. In a bowl, combine yogurt, 2 tbsp harissa paste, lemon juice, minced garlic, cumin, coriander, smoked paprika, cayenne pepper, salt, and pepper. Add chicken strips and marinate for at least 2 hours, or preferably overnight.
- 2
Spread chicken in a single layer on a baking sheet lined with parchment paper.
- 3
Bake at 200°C (400°F) for 25-30 minutes, until golden brown and cooked through. Let it rest for a few minutes before slicing if needed.
- 4
Prepare the harissa yogurt sauce: mix Greek yogurt with 1 tbsp harissa paste and a pinch of salt. Thin with a little water if needed.
- 5
Slice cucumber and red onion thinly. Chop fresh mint.
- 6
Warm the flatbreads or tortillas. Spread a layer of harissa yogurt sauce, top with chicken shawarma, cucumber, red onion, and fresh mint.
- 7
Fold or roll the flatbread/tortilla. Serve immediately.
