Quick Moroccan Chicken Tagine with Apricots and Almonds
75% автентично · Moroccan-inspired
A simplified and quicker version of the classic chicken tagine, featuring the sweet and savory combination of chicken with dried apricots and toasted almonds. Ideal for a weeknight meal.
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Съставки
- Boneless, skinless chicken thighs, cut into chunks700g
- Onion, chopped1 large
- Garlic, minced2 cloves
- Ground ginger1 tsp
- Ground turmeric1 tsp
- Ground cumin1 tsp
- Ras el hanout spice blend1 tbsp
- Dried apricots, halved1/2 cup
- Chicken broth1.5 cups
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
- Toasted slivered almonds (for garnish)1/4 cup
- Fresh parsley, chopped (for garnish)2 tbsp
Стъпки
- 1
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Brown the chicken chunks.
- 2
Remove chicken and set aside. Add chopped onion to the skillet and sauté until softened, about 4-5 minutes.
- 3
Add minced garlic, ground ginger, turmeric, cumin, and ras el hanout. Cook for 1 minute until fragrant.
- 4
Return chicken to the skillet. Stir in the halved dried apricots.
- 5
Pour in the chicken broth. Season with salt and black pepper. Bring to a simmer.
- 6
Reduce heat to medium-low, cover, and simmer for 20-25 minutes, or until chicken is cooked through and sauce has thickened slightly.
- 7
Garnish with toasted slivered almonds and fresh chopped parsley before serving.
