Quick Couscous with Sautéed Vegetables
70% автентично · Mediterranean-inspired
A simplified and faster version of the classic, using pre-cut vegetables and quick sautéing techniques to create a flavorful and satisfying meal with fluffy couscous.
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Съставки
- Couscous1.5 cups
- Vegetable Broth2 cups
- Olive Oil2 tbsp
- Garlic, minced2 cloves
- Mixed Vegetables (e.g., bell peppers, zucchini, cherry tomatoes, spinach, pre-cut)4 cups
- Lemon Juice1 tbsp
- Dried Oregano1 tsp
- Fresh Parsley, chopped2 tbsp
- Saltto taste
- Black Pepperto taste
- Wateras needed
Стъпки
- 1
Prepare couscous according to package directions using vegetable broth instead of water.
- 2
While couscous steams, heat olive oil in a large skillet over medium-high heat.
- 3
Add minced garlic and sauté for 30 seconds until fragrant.
- 4
Add mixed vegetables (except spinach) and sauté for 5-7 minutes until tender-crisp.
- 5
Stir in spinach and cook until wilted, about 1-2 minutes.
- 6
Remove from heat. Stir in lemon juice, dried oregano, salt, and pepper.
- 7
Fluff the prepared couscous and serve topped with the sautéed vegetables.
- 8
Garnish with fresh chopped parsley.
