Creamy Forest Mushroom Soup with Smoked Paprika
60% автентично · European-inspired
A richer, more complex take on mushroom soup, incorporating a blend of forest mushrooms, a hint of smoked paprika for depth, and a touch of cream for luxurious texture.
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Съставки
- Mixed forest mushrooms (e.g., porcini, chanterelles, cremini)400g
- Shallots2
- Garlic2 cloves
- Butter30g
- All-purpose flour1.5 tablespoons
- Dry white wine100ml
- Vegetable or chicken broth1 liter
- Heavy cream150ml
- Smoked paprika1/2 teaspoon
- Fresh thyme1 sprig
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Clean and slice the mixed mushrooms. Finely chop the shallots and mince the garlic.
- 2
In a large pot, melt the butter over medium heat. Sauté the shallots until softened, about 4-5 minutes.
- 3
Add the mushrooms and thyme sprig, cook until browned and tender, about 8-10 minutes.
- 4
Add the minced garlic and smoked paprika, cook for 1 minute until fragrant.
- 5
Sprinkle the flour over the mixture and stir for 1 minute.
- 6
Pour in the white wine and scrape the bottom of the pot to deglaze. Let it simmer for 2 minutes.
- 7
Gradually whisk in the broth. Bring to a simmer, then reduce heat and cook for 15 minutes.
- 8
Remove the thyme sprig. Stir in the heavy cream and heat gently, do not boil.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot, optionally garnished with a drizzle of cream or fresh herbs.
