Фунійки з Кремом та Яблуками (Funiyki z Kremom with Apples)
80% автентично · Ukrainian
A regional variation of the classic dessert, incorporating thinly sliced apples baked into the sweet yeast dough before being soaked in a creamy custard. Adds a fruity, slightly tart dimension.
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Съставки
- All-purpose flour500g
- Milk250ml
- Granulated sugar100g
- Eggs2
- Butter50g
- Active dry yeast7g
- Vanilla extract1 tsp
- Apples2 medium
- Cinnamon1 tsp
- Heavy cream400ml
- Egg yolks4
- Powdered sugar50g
- Salt1/2 tsp
Стъпки
- 1
Activate yeast in warm milk with a pinch of sugar. Let it bloom for 10 minutes.
- 2
In a large bowl, combine flour, remaining sugar, and salt. Make a well in the center.
- 3
Pour the yeast mixture into the well. Add melted butter, eggs, and vanilla extract. Mix until a soft dough forms.
- 4
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- 5
Place dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- 6
Peel, core, and thinly slice the apples. Toss with cinnamon.
- 7
Punch down the dough and shape into small, round rolls. Gently press apple slices onto the top of each roll.
- 8
Place rolls close together in a greased baking dish. Cover and let rise for another 30 minutes.
- 9
Preheat oven to 180°C (350°F). Bake rolls for 25-30 minutes until golden brown and apples are tender.
- 10
While rolls bake, prepare the custard: Whisk egg yolks with powdered sugar until pale. Gradually whisk in heavy cream and vanilla extract.
- 11
Gently pour the custard mixture over the warm baked rolls in the dish. Let them soak for at least 15-20 minutes.
- 12
Serve warm, optionally with a sprinkle of cinnamon.
