Classic Protein Cheesecake
Традиционно ястие · International
A rich and creamy cheesecake made with protein powder for an added nutritional boost. This classic version features a traditional graham cracker crust and a smooth, dense filling.
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Съставки
- Cream cheese24 oz
- Granulated sugar1 cup
- Eggs3 large
- Vanilla extract1 tsp
- Whey protein isolate (vanilla or unflavored)1/2 cup
- Graham cracker crumbs1.5 cups
- Melted butter6 tbsp
- Lemon zest1 tsp
- Salt1/4 tsp
Стъпки
- 1
Preheat oven to 350°F (175°C).
- 2
For the crust: Mix graham cracker crumbs, melted butter, and salt. Press firmly into the bottom of a 9-inch springform pan.
- 3
Bake the crust for 10 minutes. Let cool.
- 4
In a large bowl, beat cream cheese until smooth.
- 5
Gradually beat in granulated sugar until well combined.
- 6
Beat in eggs one at a time, mixing just until incorporated after each addition.
- 7
Stir in vanilla extract, protein powder, and lemon zest until just combined. Do not overmix.
- 8
Pour the filling over the cooled crust.
- 9
Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- 10
Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- 11
Remove from oven and let cool completely on a wire rack. Chill in the refrigerator for at least 4 hours, or preferably overnight.
