Protein Cheesecake with Berry Swirl
80% автентично · Fusion
A visually appealing protein cheesecake featuring a vibrant swirl of mixed berries incorporated into the creamy filling, adding a fruity tang and beautiful color contrast.
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Съставки
- Cream cheese, softened24 oz
- Granulated sugar3/4 cup
- Eggs3 large
- Vanilla extract1 tsp
- Whey protein isolate (vanilla or unflavored)1/3 cup
- Graham cracker crumbs1.5 cups
- Melted butter6 tbsp
- Mixed berries (fresh or frozen), pureed1/2 cup
- Salt1/4 tsp
Стъпки
- 1
Preheat oven to 325°F (160°C). Prepare a water bath.
- 2
For the crust: Mix graham cracker crumbs, melted butter, and salt. Press firmly into the bottom of a 9-inch springform pan.
- 3
Bake the crust for 8-10 minutes. Let cool slightly.
- 4
In a large bowl, beat cream cheese until smooth.
- 5
Gradually beat in granulated sugar until well combined.
- 6
Beat in eggs one at a time, mixing just until incorporated.
- 7
Stir in vanilla extract and protein powder until just combined.
- 8
Pour about two-thirds of the batter into the crust. Dollop spoonfuls of the berry puree over the batter.
- 9
Pour the remaining batter over the berry dollops. Use a skewer or knife to gently swirl the berry puree into the batter.
- 10
Bake in the water bath for 60-70 minutes, or until the edges are set and the center is slightly jiggly.
- 11
Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- 12
Remove from oven and let cool completely on a wire rack. Chill in the refrigerator for at least 6 hours, or preferably overnight.
