Classic Profiteroles with Chocolate Glaze
Традиционно ястие · French
Delicate choux pastry puffs filled with a light cream and generously coated in a rich chocolate glaze. A timeless dessert that is elegant and satisfying.
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Съставки
- Water1 cup
- Unsalted butter1/2 cup
- All-purpose flour1 cup
- Eggs4 large
- Heavy cream2 cups
- Granulated sugar1/2 cup
- Vanilla extract1 tsp
- Semi-sweet chocolate chips6 oz
- Salt1/4 tsp
Стъпки
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
In a saucepan, combine water, butter, and salt. Bring to a boil over medium heat.
- 3
Remove from heat and stir in flour until a smooth ball forms.
- 4
Return to low heat and cook, stirring constantly, for 1-2 minutes to dry out the dough.
- 5
Transfer dough to a mixing bowl. Beat in eggs one at a time until fully incorporated and smooth.
- 6
Spoon rounded tablespoons of dough onto the prepared baking sheet.
- 7
Bake for 20-25 minutes, or until puffed and golden brown. Let cool completely.
- 8
For the filling, whip heavy cream with sugar and vanilla extract until stiff peaks form.
- 9
Cut cooled profiteroles in half horizontally or poke a hole in the bottom. Fill with whipped cream.
- 10
For the glaze, melt chocolate chips in a heatproof bowl over simmering water or in the microwave.
- 11
Dip the tops of the filled profiteroles into the chocolate glaze or drizzle over.
- 12
Chill for at least 30 minutes before serving.
