Classic Pavlova
Традиционно ястие · Australian/New Zealand
A traditional Pavlova featuring a crisp meringue shell with a soft, marshmallow-like interior, topped with whipped cream and fresh berries. A timeless dessert celebrating its origins.
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Съставки
- Egg whites4 large
- Caster sugar250g
- Cornstarch1 tbsp
- White vinegar1 tsp
- Vanilla extract1 tsp
- Heavy cream300ml
- Fresh berries (strawberries, raspberries, blueberries)200g
- Saltpinch
Стъпки
- 1
Preheat oven to 150°C (130°C fan/gas mark 2). Line a baking sheet with parchment paper and draw a 20cm circle on it.
- 2
Whisk egg whites with a pinch of salt until stiff peaks form.
- 3
Gradually add caster sugar, one tablespoon at a time, whisking well after each addition until the meringue is thick and glossy.
- 4
Gently fold in the cornstarch, white vinegar, and vanilla extract.
- 5
Spoon the meringue onto the prepared baking sheet, shaping it into a circle with a slight well in the center.
- 6
Bake for 1 hour, then turn off the oven and leave the meringue inside to cool completely (at least 2 hours, or overnight).
- 7
Just before serving, whip the heavy cream until soft peaks form.
- 8
Spoon the whipped cream into the cooled meringue shell and top with fresh berries.
