Classic Krem Pita (Cream Puff Pastry)
Традиционно ястие · Ukrainian
A traditional Ukrainian dessert featuring light and airy choux pastry shells filled with a rich, creamy custard. This classic version emphasizes the delicate balance of textures and flavors.
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Съставки
- Butter1 cup
- Water1 cup
- All-purpose flour1 cup
- Eggs4 large
- Milk2 cups
- Granulated sugar3/4 cup
- Cornstarch1/4 cup
- Egg yolks4 large
- Vanilla extract1 tsp
- Salt1/4 tsp
- Powdered sugar for dustingas needed
Стъпки
- 1
For the choux pastry: In a saucepan, melt butter with water and salt over medium heat. Bring to a boil.
- 2
Remove from heat and stir in flour until a smooth ball forms. Return to low heat and cook, stirring constantly, for 1-2 minutes to dry out the dough.
- 3
Transfer dough to a mixing bowl. Let cool for 5 minutes. Beat in eggs one at a time until fully incorporated and the dough is smooth and glossy.
- 4
Pipe or spoon mounds of dough onto baking sheets lined with parchment paper. Bake at 400°F (200°C) for 20 minutes, then reduce heat to 350°F (175°C) and bake for another 20-25 minutes until golden brown and puffed.
- 5
Let cool completely on a wire rack. Once cool, slice the pastry shells in half horizontally.
- 6
For the custard: In a saucepan, whisk together milk, sugar, cornstarch, and egg yolks. Cook over medium heat, stirring constantly, until thickened.
- 7
Remove from heat and stir in vanilla extract. Let the custard cool, covered with plastic wrap directly on the surface to prevent a skin from forming.
- 8
Fill the cooled pastry shells with the custard. Dust with powdered sugar before serving.
