Pastry

A fragrant variation of baklava, incorporating rosewater into the syrup and finished with a vibrant pistachio dust for an aromatic and visually appealing dessert.

Phyllo dough sheets · Walnuts, finely chopped · Unsalted butter, melted · Sugar

A simplified, faster version of baklava, using pre-chopped nuts and a simpler syrup, baked in bite-sized portions for convenience.

Phyllo dough sheets · Walnuts, pre-chopped · Unsalted butter, melted · Sugar

A traditional, multi-layered pastry made with thin phyllo dough, chopped walnuts, and a sweet syrup. This classic version is rich, nutty, and perfectly sweet.

Phyllo dough sheets · Walnuts, finely chopped · Unsalted butter, melted · Sugar

A classic Viennese dessert featuring thinly sliced apples, raisins, and cinnamon, wrapped in delicate, hand-stretched strudel dough and baked until golden brown. Served warm, often with vanilla sauce or powdered sugar.

All-purpose flour · Lukewarm water · Vegetable oil · Salt

A flavorful variation of Mesechnitsa incorporating sautéed spinach and leeks into the traditional sirene cheese filling, adding depth and a touch of green to the classic pastry.

phyllo dough sheets · sirene cheese · eggs · plain yogurt

A faster version of Mesechnitsa using pre-made puff pastry and a simpler cheese filling. Perfect for when you crave that flaky, cheesy goodness without the fuss of phyllo.

all-butter puff pastry · sirene cheese (or feta) · eggs · sour cream

A classic Bulgarian banitsa-like pastry, Mesechnitsa is made with layers of thin phyllo dough filled with a mixture of sirene cheese, eggs, and yogurt, then baked until golden and flaky. It's a staple for breakfast or any time of day.

phyllo dough sheets · sirene cheese (Bulgarian white brine cheese) · eggs · plain yogurt

A simplified version of Tutmanik using store-bought phyllo dough and readily available feta cheese for a faster, yet still delicious, cheesy pastry.

phyllo dough sheets · feta cheese · eggs · plain yogurt

A classic Bulgarian banitsa-like pastry, Tutmanik is made with layers of thin dough filled with a mixture of sirene cheese, eggs, and yogurt, then baked until golden and flaky.

all-purpose flour · water · vegetable oil · salt

A classic Bulgarian Zelnik, a savory pastry filled with a mixture of sirene cheese, spinach, and herbs, baked until golden brown. This is the quintessential Zelnik experience.

all-purpose flour · warm water · vegetable oil · salt

A faster, simpler version of Tikvenik using puff pastry or pre-made dough, making it more accessible for a quick treat. It retains the core flavors of pumpkin, nuts, and cinnamon.

Pumpkin · Walnuts · Sugar · Cinnamon

A fragrant variation of Mlechna Banitsa, infused with the delicate floral notes of rosewater, complementing the creamy cheese filling and crisp phyllo layers.

phyllo dough sheets · sirene cheese (Bulgarian white brine cheese) · eggs · milk

A simplified version of Mlechna Banitsa using ready-made puff pastry for a faster preparation, while retaining the creamy cheese and milk filling.

ready-made puff pastry · sirene cheese (Bulgarian white brine cheese) · eggs · milk

A classic Bulgarian Mlechna Banitsa, a sweet cheese and milk pie made with thin phyllo dough, filled with a creamy mixture of sirene cheese, eggs, milk, and yogurt, then baked until golden and slightly crisp.

phyllo dough sheets · sirene cheese (Bulgarian white brine cheese) · eggs · milk