Chocolate Raspberry Pavlova Wreath
60% автентично · Fusion Dessert
A creative twist on the classic Pavlova, shaped into a wreath and infused with cocoa powder. It's decorated with chocolate ganache, fresh raspberries, and chocolate shavings for a decadent chocolate lover's version.
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Съставки
- Egg whites4 large
- Caster sugar250g
- Unsweetened cocoa powder2 tbsp
- Cornstarch1 tbsp
- White vinegar1 tsp
- Dark chocolate (70% cocoa)100g
- Heavy cream100ml
- Fresh raspberries150g
- Saltpinch
Стъпки
- 1
Preheat oven to 150°C (130°C fan/gas mark 2). Line a baking sheet with parchment paper.
- 2
Whisk egg whites with a pinch of salt until stiff peaks form.
- 3
Gradually add caster sugar, whisking well until thick and glossy.
- 4
Gently fold in cocoa powder, cornstarch, and white vinegar.
- 5
Spoon the meringue onto the parchment paper, shaping it into a wreath with a hollow center.
- 6
Bake for 1 hour, then turn off the oven and leave the meringue inside to cool completely.
- 7
Meanwhile, make the ganache: heat heavy cream until simmering, then pour over chopped dark chocolate. Let sit for 5 minutes, then stir until smooth. Let cool slightly.
- 8
Fill the center of the cooled meringue wreath with the chocolate ganache.
- 9
Decorate with fresh raspberries and chocolate shavings.
