Quick Krem Pita (Simplified Custard Filling)
70% автентично · Ukrainian
A simplified version of Krem Pita, using store-bought puff pastry for the shells and a quicker custard preparation, making it more accessible for a weeknight treat.
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Съставки
- Store-bought puff pastry1 sheet
- Milk2 cups
- Granulated sugar1/2 cup
- Cornstarch3 tbsp
- Egg yolks2 large
- Butter2 tbsp
- Vanilla extract1 tsp
- Saltpinch
- Powdered sugar for dustingas needed
Стъпки
- 1
Preheat oven according to puff pastry package directions. Unroll puff pastry and cut into desired shapes (e.g., circles or squares). Bake until golden brown and puffed.
- 2
Let pastry cool and then slice in half horizontally.
- 3
For the custard: In a saucepan, whisk together milk, sugar, cornstarch, and egg yolks until smooth.
- 4
Cook over medium heat, stirring constantly, until thickened. Stir in butter, vanilla extract, and salt until butter is melted and custard is smooth.
- 5
Let custard cool completely. Fill the cooled pastry shells with the custard. Dust with powdered sugar.
