Classic Sweet Nut Cookies (Sladki Orehcheta)
Традиционно ястие · Bulgarian
Traditional Bulgarian sweet nut cookies, shaped like walnuts, with a rich, nutty filling and a delicate cookie shell. These are a beloved festive treat.
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Съставки
- All-purpose flour3 cups
- Butter, softened1 cup
- Egg yolks2
- Powdered sugar1/2 cup
- Vanilla extract1 tsp
- Ground walnuts1.5 cups
- Granulated sugar3/4 cup
- Milk2 tbsp
- Salt1/4 tsp
- Water1 tbsp
Стъпки
- 1
For the filling: Combine ground walnuts, granulated sugar, and milk in a bowl. Mix well until a paste forms. Let it rest.
- 2
For the dough: Cream together softened butter and powdered sugar until light and fluffy.
- 3
Beat in egg yolks and vanilla extract.
- 4
Gradually add flour and salt, mixing until a soft dough forms. Do not overmix.
- 5
Divide the dough into small portions. Roll each portion into a ball, then flatten it slightly.
- 6
Place a small amount of filling in the center of the flattened dough. Carefully shape the dough around the filling to form a ball, then press it gently to resemble a walnut half. Repeat for all dough portions.
- 7
Arrange the cookies on baking sheets lined with parchment paper.
- 8
Bake in a preheated oven at 180°C (350°F) for 12-15 minutes, or until lightly golden.
- 9
Let the cookies cool completely on a wire rack.
- 10
Once cooled, dust generously with powdered sugar.
