Traditional Sweet Peaches (Sladki Prasovki)
Традиционно ястие · Bulgarian
A classic Bulgarian dessert made from a sweet dough filled with a walnut and sugar mixture, shaped to resemble peaches, and baked until golden. Often dusted with powdered sugar and sometimes decorated with cloves.
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Съставки
- All-purpose flour500g
- Butter, softened200g
- Sugar150g
- Eggs2
- Milk50ml
- Baking powder1 tsp
- Vanilla extract1 tsp
- Walnuts, finely chopped200g
- Powdered sugar, for dusting100g
- Cloves, whole (optional)12
- Salt1/4 tsp
- Wateras needed
Стъпки
- 1
Prepare the dough: Cream together softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in milk and vanilla extract. Gradually add flour and baking powder, mixing until a soft dough forms. Knead lightly until smooth. Cover and chill for 30 minutes.
- 2
Prepare the filling: Mix finely chopped walnuts with 50g of the sugar. If the mixture seems too dry, add a tablespoon of water or milk.
- 3
Assemble the peaches: Divide the dough into small portions. Flatten each portion into a disc, place a spoonful of walnut filling in the center, and carefully enclose the filling, shaping the dough into a ball. Gently shape each ball to resemble a peach, ensuring the filling is completely sealed.
- 4
Bake: Arrange the shaped dough balls on a baking sheet lined with parchment paper. If using, press a whole clove into the top of each 'peach' to create a stem impression. Bake in a preheated oven at 180°C (350°F) for 20-25 minutes, or until lightly golden brown.
- 5
Cool and dust: Let the baked 'peaches' cool completely on a wire rack. Once cooled, generously dust them with powdered sugar.
