Quick 'Tseluvky' Meringue Kisses
70% автентично · Fusion
A simplified version of traditional 'Tseluvky' using fewer ingredients and a slightly faster method, resulting in light and airy meringue cookies perfect for a quick sweet fix.
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Съставки
- Egg whites3 large
- Superfine sugar (caster sugar)3/4 cup
- Lemon juice1/2 teaspoon
Стъпки
- 1
Preheat oven to 275°F (135°C). Line baking sheets with parchment paper.
- 2
In a very clean, dry bowl, beat egg whites with an electric mixer until stiff peaks form.
- 3
Add superfine sugar gradually, about 2 tablespoons at a time, beating continuously until the meringue is thick and glossy.
- 4
Beat in lemon juice.
- 5
Spoon small dollops of meringue onto the prepared baking sheets.
- 6
Bake for 40-50 minutes, until the meringues are dry and crisp.
- 7
Turn off the oven and let the meringues cool completely inside the oven with the door ajar.
