Quick Pumpkin Cream Cheese Swirl Bars
70% автентично · American
A simplified, bar-style version of pumpkin cheesecake, featuring a quick press-in crust and a creamy pumpkin and cream cheese filling with a decorative swirl.
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Съставки
- All-purpose flour1.5 cups
- Powdered sugar0.5 cup
- Unsalted butter, softened0.75 cup
- Cream cheese, softened8 oz
- Granulated sugar0.5 cup
- Egg yolk1
- Vanilla extract1 tsp
- Pumpkin puree1 cup
- Ground cinnamon1 tsp
- Ground nutmeg0.5 tsp
- Salt0.25 tsp
Стъпки
- 1
Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
- 2
For the crust: In a bowl, combine flour, powdered sugar, and softened butter. Mix until crumbly. Press evenly into the bottom of the prepared pan.
- 3
Bake crust for 15 minutes. Remove from oven.
- 4
For the filling: Beat cream cheese and granulated sugar until smooth. Beat in egg yolk and vanilla extract.
- 5
In a separate small bowl, mix pumpkin puree, cinnamon, nutmeg, and salt.
- 6
Spread half of the cream cheese mixture over the crust. Dollop the pumpkin mixture over the cream cheese layer. Top with the remaining cream cheese mixture.
- 7
Use a knife or skewer to swirl the fillings together.
- 8
Bake for 30-35 minutes, or until the edges are set and the center is almost set.
- 9
Let cool completely in the pan on a wire rack. Chill for at least 2 hours before cutting into bars.
