Quick Pistachio Swirl Cheesecake Bars
70% автентично · American
A simplified, no-bake cheesecake bar featuring a graham cracker crust, a creamy pistachio-flavored filling, and a decorative swirl, perfect for a quick treat.
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Съставки
- Graham cracker crumbs200g
- Melted butter80g
- Powdered sugar50g
- Cream cheese, softened400g
- Heavy cream120ml
- Pistachio extract1 tsp
- Green food coloring (optional)few drops
- Chopped pistachios for garnish30g
Стъпки
- 1
Line an 8x8 inch baking pan with parchment paper, leaving an overhang.
- 2
Mix graham cracker crumbs, melted butter, and powdered sugar. Press evenly into the bottom of the prepared pan.
- 3
In a separate bowl, beat cream cheese until smooth. Gradually beat in heavy cream and pistachio extract until thickened.
- 4
Add green food coloring if desired, and mix until uniform color.
- 5
Spread the filling evenly over the crust.
- 6
Create a swirl pattern by drizzling a small amount of extra filling (tinted darker green if possible) on top and swirling with a toothpick.
- 7
Sprinkle chopped pistachios over the top.
- 8
Refrigerate for at least 2-3 hours, or until firm.
- 9
Lift the bars out using the parchment paper overhang and cut into squares.
