Quick Green Bean Soup with Sausage
70% автентично · European-inspired
A faster version of the classic, this soup incorporates pre-cooked sausage for added flavor and protein, making it a satisfying meal in less time.
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Съставки
- Fresh green beans400g
- Pre-cooked smoked sausage200g
- Potatoes2 medium
- Onion1 medium
- Garlic1 clove
- Chicken or vegetable broth1.2 liters
- Olive oil1 tbsp
- Parsley2 tbsp, chopped (for garnish)
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Wash and trim the green beans. Cut them into 2-3 cm pieces. Peel and dice the potatoes. Slice the sausage into rounds. Finely chop the onion and mince the garlic.
- 2
Heat olive oil in a large pot over medium heat. Sauté the chopped onion until softened, about 5 minutes. Add the minced garlic and sauté for 30 seconds.
- 3
Add the sliced sausage to the pot and cook for 3-4 minutes until lightly browned.
- 4
Add the green beans and diced potatoes to the pot. Pour in the broth and bring to a boil.
- 5
Reduce heat, cover, and simmer for 20-25 minutes, or until potatoes and green beans are tender.
- 6
Season with salt and pepper to taste. Garnish with chopped parsley before serving.
- 7
Serve hot.
