45 минвреме
Леснотрудност
4Порции
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Classic Honey Mustard Chicken
Традиционно ястие · American
A timeless and beloved dish featuring tender chicken coated in a sweet and tangy honey mustard sauce, baked to golden perfection.
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Съставки
- Chicken thighs or breasts4 pieces
- Dijon mustard1/4 cup
- Honey1/4 cup
- Olive oil2 tablespoons
- Garlic powder1 teaspoon
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Fresh parsley, chopped2 tablespoons
Стъпки
- 1
Preheat oven to 400°F (200°C).
- 2
In a small bowl, whisk together Dijon mustard, honey, olive oil, garlic powder, salt, and pepper.
- 3
Place chicken pieces in a baking dish. Pour the honey mustard sauce over the chicken, ensuring each piece is well coated.
- 4
Bake for 25-35 minutes, or until the chicken is cooked through and the sauce is bubbly and slightly caramelized. Cooking time will vary depending on the size and cut of chicken.
- 5
Garnish with fresh chopped parsley before serving.
