Quick Honey Mustard Chicken Skillet
80% автентично · American
A faster, one-pan version of the classic, perfect for weeknights. Chicken is pan-seared and then simmered in a simplified honey mustard sauce.
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Съставки
- Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces1.5 lbs
- Dijon mustard3 tablespoons
- Honey3 tablespoons
- Butter1 tablespoon
- Garlic, minced2 cloves
- Chicken broth1/4 cup
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
Стъпки
- 1
Season chicken pieces with salt and pepper.
- 2
Melt butter in a large skillet over medium-high heat. Add chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
- 3
Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
- 4
In a small bowl, whisk together Dijon mustard, honey, and chicken broth.
- 5
Pour the sauce into the skillet and bring to a simmer, scraping up any browned bits from the bottom. Cook for 2-3 minutes until slightly thickened.
- 6
Return the chicken to the skillet and toss to coat in the sauce. Cook for another 1-2 minutes until heated through.
- 7
Serve immediately, directly from the skillet.
