Regional Twist: 'Koshnichki' with Honey-Walnut Cream
65% автентично · Ukrainian-inspired
A creative variation of 'Koshnichki z Kremom' incorporating regional flavors. This version features a slightly spiced shortcrust pastry filled with a cream cheese mixture sweetened with honey and enriched with chopped walnuts.
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Съставки
- All-purpose flour250g
- Unsalted butter, cold and cubed125g
- Egg yolk1
- Powdered sugar40g
- Ground cinnamon1/4 tsp
- Salt1 pinch
- Cream cheese, softened200g
- Honey75g
- Heavy cream80ml
- Chopped walnuts50g
- Whole walnuts (for garnish)optional
Стъпки
- 1
For the pastry: Combine flour, cinnamon, and salt. Cut in cold butter until crumbly. Mix in egg yolk and powdered sugar to form a dough. Chill for 30 minutes.
- 2
Preheat oven to 180°C (350°F). Prepare mini tartlet or muffin tins. Press the dough into the tins to form baskets. Prick bottoms.
- 3
Bake for 15-20 minutes until golden. Cool completely.
- 4
For the filling: Beat cream cheese until smooth. Beat in honey until well combined.
- 5
Whip heavy cream to stiff peaks. Fold whipped cream and chopped walnuts into the cream cheese mixture.
- 6
Fill the cooled pastry baskets with the honey-walnut cream.
- 7
Garnish with a drizzle of honey and whole walnuts, if desired. Serve.
