Quick Chicken with Tomatoes and Olives
75% автентично · Mediterranean-inspired
A simplified and faster version of the classic, perfect for a weeknight meal. Uses pre-cut chicken and fewer ingredients for a speedy yet flavorful dish.
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Съставки
- Chicken breast, cut into cubes600g
- Cherry tomatoes, halved300g
- Green olives, pitted100g
- Garlic, minced2 cloves
- Olive oil2 tbsp
- Lemon juice1 tbsp
- Dried thyme1 tsp
- Fresh basil1/4 cup, chopped
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Season chicken cubes with salt and pepper.
- 2
Heat olive oil in a skillet over medium-high heat. Cook chicken until golden brown and cooked through. Remove chicken and set aside.
- 3
Add minced garlic to the skillet and sauté for 30 seconds.
- 4
Add halved cherry tomatoes and dried thyme. Cook until tomatoes start to soften, about 5 minutes.
- 5
Return chicken to the skillet. Add olives and lemon juice. Stir well.
- 6
Cook for another 2-3 minutes until heated through.
- 7
Stir in fresh basil. Adjust seasoning with salt and pepper.
