Quick Leek and Chicken Skillet
70% автентично · Bulgarian-inspired
A simplified, faster version of the classic dish, perfect for weeknights. Uses chicken breast for quicker cooking and fewer steps, while retaining the core leek and chicken flavor profile.
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Съставки
- Chicken breast, boneless, skinless600 g
- Leeks, white and light green parts400 g
- Butter30 g
- Olive oil1 tbsp
- Chicken broth150 ml
- Sour cream50 g
- Saltto taste
- Black pepperto taste
- Fresh dill, chopped (for garnish)1 tbsp
Стъпки
- 1
Slice chicken breast into bite-sized pieces. Season with salt and pepper.
- 2
Clean and slice leeks into thin rounds.
- 3
Heat butter and olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through. Remove chicken from skillet.
- 4
Add leeks to the same skillet and sauté until tender, about 4-5 minutes.
- 5
Pour in chicken broth and scrape up any browned bits. Bring to a simmer.
- 6
Return the chicken to the skillet. Stir in sour cream and heat through gently, do not boil.
- 7
Season with salt and pepper to taste. Garnish with fresh dill.
