Chicken with Sun-Dried Tomatoes and Olives (Puttanesca Style)

Съставки

• Chicken thighs1.5 lbs, boneless, skinless, cut into chunks
• Sun-dried tomatoes1/2 cup, oil-packed, drained and chopped
• Kalamata olives1/2 cup, pitted and halved
• Capers2 tablespoons, drained
• Garlic3 cloves, minced
• Crushed tomatoes1 (14.5 oz) can
• Olive oil2 tablespoons
• Dried oregano1 teaspoon
• Fresh parsley2 tablespoons, chopped
• Saltto taste
• Black pepperto taste

Стъпки

1. 1

   Season chicken chunks with salt and pepper.

2. 2

   Heat olive oil in a large skillet over medium-high heat.

3. 3

   Sear chicken chunks until browned on all sides. Remove chicken from skillet and set aside.

4. 4

   Add minced garlic to the skillet and sauté for 1 minute until fragrant.

5. 5

   Stir in chopped sun-dried tomatoes, Kalamata olives, capers, and dried oregano. Cook for 1 minute.

6. 6

   Pour in crushed tomatoes. Bring to a simmer, scraping up any browned bits.

7. 7

   Return chicken to the skillet. Reduce heat to low, cover, and simmer for 20-25 minutes, or until chicken is cooked through and tender.

8. 8

   Stir in fresh parsley. Season with additional salt and pepper if needed.

9. 9

   Serve hot.