Quick Berry Panna Cotta
70% автентично · Italian-inspired
A simplified version of panna cotta that uses fewer ingredients and a quicker setting time, perfect for a last-minute dessert, topped with a simple berry sauce.
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Съставки
- Heavy cream2 cups
- Sweetened condensed milk1/2 cup
- Unflavored gelatin1 tablespoon
- Cold water1/4 cup
- Mixed berries1.5 cups
- Sugar2 tablespoons (or to taste)
Стъпки
- 1
Bloom gelatin: Sprinkle gelatin over cold water and let sit for 5 minutes.
- 2
Heat cream and condensed milk: Gently heat heavy cream and sweetened condensed milk in a saucepan until warm. Stir until combined.
- 3
Dissolve gelatin: Add bloomed gelatin to the warm cream mixture and stir until fully dissolved.
- 4
Pour and chill: Pour the mixture into serving glasses. Refrigerate for at least 2-3 hours, or until set.
- 5
Make berry sauce: Combine berries and sugar in a small saucepan. Cook over medium heat until berries soften and release juices, about 5 minutes. Mash slightly.
- 6
Serve: Spoon the berry sauce over the set panna cotta.
