Quick Chicken with Pickled Cucumbers Skillet
70% автентично · Bulgarian-inspired
A simplified, faster version of the classic dish, made entirely in one skillet. It retains the signature tangy flavor profile with less fuss.
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Съставки
- Chicken breast400g
- Pickled cucumbers150g
- Onion1 medium
- Garlic1 clove
- Heavy cream150ml
- Dijon mustard1 tsp
- Fresh parsley2 tbsp, chopped
- Saltto taste
- Black pepperto taste
- Olive oil2 tbsp
Стъпки
- 1
Slice chicken breast thinly. Season with salt and pepper.
- 2
Chop the onion and mince the garlic.
- 3
Dice the pickled cucumbers.
- 4
Heat olive oil in a large skillet over medium-high heat. Add chicken slices and cook until golden brown and cooked through. Remove chicken from skillet.
- 5
Add onion to the skillet and sauté until softened, about 3-4 minutes.
- 6
Add minced garlic and cook for 30 seconds until fragrant.
- 7
Return chicken to the skillet. Add diced pickled cucumbers, heavy cream, and Dijon mustard.
- 8
Stir well to combine and bring to a gentle simmer. Cook for 5-7 minutes, allowing the sauce to thicken slightly.
- 9
Stir in chopped fresh parsley. Adjust seasoning with salt and pepper.
- 10
Serve immediately.
