Quick Chicken Provençal Skillet
75% автентично · French-inspired
A simplified, weeknight-friendly version of Chicken Provençal, cooked entirely in one skillet for less cleanup.
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Съставки
- Boneless, skinless chicken breasts, cut into bite-sized pieces600g
- Olive oil2 tbsp
- Garlic, minced3 cloves
- Cherry tomatoes, halved250g
- Green olives, pitted100g
- Herbs de Provence1 tbsp
- Dry white wine or chicken broth100ml
- Saltto taste
- Black pepperto taste
- Fresh basil, chopped (for garnish)2 tbsp
Стъпки
- 1
Season chicken pieces with salt and pepper.
- 2
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through. Remove chicken and set aside.
- 3
Add minced garlic to the skillet and cook for 30 seconds until fragrant.
- 4
Add halved cherry tomatoes and green olives. Cook for 3-5 minutes until tomatoes begin to soften.
- 5
Stir in herbs de Provence.
- 6
Pour in white wine or chicken broth and bring to a simmer, scraping up any browned bits.
- 7
Return the chicken to the skillet and toss to coat in the sauce. Cook for another 1-2 minutes until heated through.
- 8
Garnish with fresh basil before serving.
