Quick Vanilla Cream Eclairs
70% автентично · French-inspired
A simplified version of eclairs using store-bought puff pastry and a quick vanilla pudding for a faster treat.
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Съставки
- Puff pastry1 sheet (refrigerated)
- Milk2 cups
- Granulated sugar1/2 cup
- Cornstarch3 tablespoons
- Egg yolks2 large
- Vanilla extract1 teaspoon
- Powdered sugar1 cup
- Cocoa powder2 tablespoons
- Butter2 tablespoons
Стъпки
- 1
Preheat oven to 400°F (200°C). Unroll puff pastry and cut into 4-inch strips.
- 2
Place strips on a baking sheet and bake for 15-20 minutes, until puffed and golden.
- 3
Let cool, then slice lengthwise.
- 4
For the filling: Whisk milk, sugar, and cornstarch in a saucepan. Cook until thickened.
- 5
Temper egg yolks and stir into the mixture. Cook for 1 minute more.
- 6
Remove from heat, stir in vanilla. Chill completely.
- 7
For the glaze: Whisk powdered sugar, cocoa powder, melted butter, and a little water until smooth.
- 8
Fill cooled pastry with pudding and drizzle with chocolate glaze.
