Quick Stuffed Chicken Breast with Rice and Mushrooms
70% автентично · Bulgarian-inspired
A simplified version of the classic, using chicken breasts for faster cooking. The stuffing is pre-cooked and then used to fill butterflied chicken breasts before baking.
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Съставки
- Boneless, skinless chicken breasts4
- Cooked rice1 cup
- Mushrooms150g
- Onion1/2 small
- Garlic1 clove
- Butter2 tbsp
- Chicken broth1/4 cup
- Fresh parsley2 tbsp, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Finely chop the onion and mushrooms. Mince the garlic.
- 3
In a pan, melt butter over medium heat. Sauté the onion until softened, then add mushrooms and cook until browned. Add minced garlic and cook for another minute.
- 4
Stir in the cooked rice, chopped parsley, salt, and pepper. Add chicken broth to moisten the mixture.
- 5
Butterfly each chicken breast by slicing horizontally almost all the way through, then open it like a book. Pound lightly to even thickness.
- 6
Season the inside of the chicken breasts with salt and pepper. Spoon the rice and mushroom mixture onto one half of each breast and fold the other half over.
- 7
Secure the edges with toothpicks if necessary. Place the stuffed chicken breasts in a baking dish.
- 8
Bake for 25-30 minutes, or until the chicken is cooked through and golden brown.
- 9
Let rest for 5 minutes before serving.
