Quick Weeknight Beef Stroganoff
75% автентично · Russian-inspired
A simplified version of the classic, using pre-sliced beef and a quicker sauce preparation, perfect for busy evenings without sacrificing too much flavor.
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Съставки
- Beef sirloin or flank steak1 lb
- Olive oil2 tbsp
- Onion1 medium
- Mushrooms8 oz
- Garlic2 cloves
- Beef broth3/4 cup
- Sour cream3/4 cup
- Worcestershire sauce1 tsp
- Saltto taste
- Black pepperto taste
- Chivesfor garnish
- Mashed potatoesfor serving
Стъпки
- 1
Slice beef thinly against the grain. Season with salt and pepper.
- 2
Heat olive oil in a skillet over medium-high heat. Add beef and cook quickly until browned. Remove beef.
- 3
Add sliced onion and mushrooms to the skillet. Cook until softened and browned, about 5-7 minutes.
- 4
Add minced garlic and cook for 30 seconds until fragrant.
- 5
Pour in beef broth and Worcestershire sauce. Bring to a simmer, scraping up any browned bits.
- 6
Reduce heat to low. Stir in sour cream until combined. Do not boil.
- 7
Return beef to the skillet and heat through for 2-3 minutes.
- 8
Serve immediately over mashed potatoes, garnished with chives.
