Beef and Prune Tagine with Spices
60% автентично · North African-inspired
A creative twist incorporating North African flavors, this tagine features beef and prunes simmered with warming spices like cinnamon and ginger, creating a fragrant and complex stew.
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Съставки
- Beef stew meat800 g
- Dried prunes180 g
- Onions2 medium
- Garlic3 cloves
- Beef broth400 ml
- Honey1 tbsp
- Ground ginger1 tsp
- Ground cinnamon1 tsp
- Turmeric1/2 tsp
- Cumin1/2 tsp
- Coriander seeds, crushed1 tsp
- Olive oil3 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
- Toasted slivered almondsfor garnish
- Fresh cilantrofor garnish
Стъпки
- 1
Cut beef into 2.5 cm cubes. Season with salt and pepper.
- 2
Heat olive oil in a tagine or heavy-bottomed pot over medium-high heat. Brown beef cubes in batches. Remove and set aside.
- 3
Finely chop onions and mince garlic.
- 4
Add onions to the pot and sauté until softened, about 6-8 minutes. Add garlic, ginger, cinnamon, turmeric, and cumin. Cook for 1 minute until fragrant.
- 5
Stir in crushed coriander seeds and honey.
- 6
Return beef to the pot. Add beef broth and enough water to almost cover the meat. Bring to a simmer.
- 7
Cover the pot tightly (or place the tagine lid on). Reduce heat to low and simmer for 1.5 to 2 hours, or until beef is very tender.
- 8
Soak dried prunes in warm water for 20 minutes, then drain.
- 9
Add the prunes to the tagine during the last 30 minutes of cooking.
- 10
Adjust seasoning with salt and pepper. The sauce should be rich and slightly thickened.
- 11
Serve hot, garnished with toasted almonds and fresh cilantro.
