Quick Hunter's Style Veal Skillet
70% автентично · Bulgarian-inspired
A simplified, faster version of the classic stew, adapted for a skillet, using smaller veal pieces and quicker cooking methods while retaining the signature flavors.
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Съставки
- Veal cutlets600g
- Pancetta or thick-cut bacon100g
- Shallots2
- Garlic cloves3
- Cremini mushrooms200g
- Tomato paste1.5 tbsp
- Dry white wine150ml
- Veal or chicken broth300ml
- Worcestershire sauce1 tsp
- Butter1 tbsp
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
- Fresh dill for garnisha small bunch
Стъпки
- 1
Cut veal cutlets into bite-sized pieces. Season with salt and pepper.
- 2
Dice pancetta and cook in a large skillet over medium heat until crisp. Remove pancetta, leaving fat in the skillet.
- 3
Add olive oil and butter to the skillet. Sear veal pieces until golden brown on all sides. Remove veal and set aside.
- 4
Finely chop shallots and mince garlic. Slice mushrooms. Add shallots to the skillet and sauté until softened, about 3-4 minutes.
- 5
Add garlic and mushrooms, cook until mushrooms are browned and tender, about 5-7 minutes.
- 6
Stir in tomato paste and cook for 1 minute.
- 7
Pour in white wine and scrape the bottom of the skillet to deglaze. Let it reduce by half.
- 8
Add veal broth and Worcestershire sauce. Bring to a simmer.
- 9
Return veal and pancetta to the skillet. Simmer gently for 20-25 minutes, or until veal is cooked through and the sauce has thickened.
- 10
Adjust seasoning with salt and pepper.
- 11
Serve hot, garnished with fresh dill.
