Quick Rabbit with White Wine and Mushrooms
75% автентично · Bulgarian-Inspired
A simplified version of the classic, this recipe uses pre-cut rabbit and mushrooms for a faster, yet still delicious, white wine braise.
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Съставки
- Rabbit, cut into smaller pieces1 kg
- Dry white wine300 ml
- Mushrooms, sliced250 g
- Onion, finely chopped1 large
- Garlic, minced3 cloves
- Olive oil2 tbsp
- Chicken broth200 ml
- Saltto taste
- Black pepperto taste
- Fresh dill, chopped (for garnish)1 tbsp
Стъпки
- 1
Season rabbit pieces with salt and pepper.
- 2
Heat olive oil in a pan over medium-high heat. Brown rabbit pieces quickly on all sides. Remove and set aside.
- 3
Add chopped onion to the pan and sauté until translucent, about 5 minutes.
- 4
Add sliced mushrooms and cook until browned, about 7-8 minutes.
- 5
Add minced garlic and cook for 30 seconds.
- 6
Pour in the white wine and bring to a simmer, scraping up any browned bits.
- 7
Return rabbit to the pan. Add chicken broth. Bring to a simmer.
- 8
Cover and simmer for 30-40 minutes, or until rabbit is cooked through and tender.
- 9
Adjust seasoning with salt and pepper.
- 10
Serve hot, garnished with fresh dill.
