Quick Lamb and Pea Skillet
70% автентично · Bulgarian-inspired
A simplified, faster version of the traditional dish, made in a single skillet. Uses pre-cut lamb and frozen peas for convenience, while retaining the core flavors of lamb and peas with herbs.
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Съставки
- Lamb leg steaks600 g
- Frozen peas400 g
- Onion1 large
- Garlic2 cloves
- Chicken broth200 ml
- Olive oil2 tbsp
- Fresh dill1/2 bunch
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Cut lamb steaks into bite-sized pieces. Season with salt and pepper.
- 2
Finely chop the onion and mince the garlic.
- 3
Heat olive oil in a large skillet over medium-high heat. Sear the lamb pieces until browned. Remove lamb and set aside.
- 4
Add the chopped onion to the skillet and sauté until softened, about 3-4 minutes.
- 5
Add the minced garlic and cook for 30 seconds until fragrant.
- 6
Return the lamb to the skillet. Pour in the chicken broth and bring to a simmer.
- 7
Add the frozen peas. Cover and cook for 10-15 minutes, or until lamb is cooked through and peas are tender.
- 8
Stir in chopped fresh dill. Adjust seasoning.
- 9
Serve immediately.
