Spicy Lamb and Pepper Stew (Agnеshka Yahniya with a Twist)
60% автентично · Bulgarian-inspired
A creative take on the classic lamb stew, incorporating spicy elements like chili peppers and a touch of cumin for a bolder flavor profile.
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Съставки
- Lamb shoulder700g
- Onions2 medium
- Red bell pepper1 large
- Green bell pepper1 large
- Garlic3 cloves
- Fresh chili pepper1 (or to taste)
- Crushed tomatoes400g
- Lamb or vegetable broth400ml
- Cumin1 tsp
- Coriander powder1 tsp
- Smoked paprika1 tsp
- Saltto taste
- Black pepperto taste
- Olive oil3 tbsp
Стъпки
- 1
Cut lamb into 2-3 cm cubes. Season with salt and pepper.
- 2
Heat olive oil in a large pot over medium-high heat. Brown the lamb cubes. Remove and set aside.
- 3
Chop onions, bell peppers, mince garlic, and finely chop chili pepper.
- 4
Add onions to the pot and sauté until softened.
- 5
Add bell peppers and chili pepper. Cook for 5-7 minutes until slightly softened.
- 6
Stir in minced garlic, cumin, coriander powder, and smoked paprika. Cook for 1 minute until fragrant.
- 7
Add crushed tomatoes and lamb broth. Bring to a simmer.
- 8
Return the lamb to the pot. Cover and simmer for 1 to 1.5 hours, or until the lamb is tender.
- 9
Adjust seasoning with salt and pepper.
